Come and dive deep in to the world of Seville breakfasts. Slices of jamon fly through the air, olive oil rains down on a bed of toasted rolls and hungry breakfast munchers dodge slices of fresh Andaluz tomatoes as they sail across the bar. Old gruff waiters churn through breakfast orders with ease until the 12 o’clock bell chimes. Then. Silence…………….. a stream of coffee winds it’s way out of the door and Seville’s locals disperse, satisfied once more.
Great for Churros, Tosatada Andaluz and authentic experiences.
La Banda eats: Una Especial de lo bueno bueno